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ISO: comparing cookie ingredients

Misc.
I am looking for opinions and articles about using store brand ingredients versus name brand ingredients when baking chocolate chip cookies. My daughter is using this as the basis for her Science Fair project and she would like to get opinions from other bakers to add to the survey results she gets in taste tests.

Thanks
MsgID: 0218061
Shared by: Tracy, Louisiana
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: comparing cookie ingredients
  Tracy, Louisiana
2 Opinions on cookie ingredients - name-brand v. Store-brand
  AJ in MD
3 Thank You: Thanks AJ in MD
  Tracy, Louisiana
4 Glad I could help! (nt)
  AJ in MD
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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