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ISO: Connie - I would like to try & help you..

Misc.
CONNIE:
Good Afternoon. Connie, this type of bread is a very "WET" type of dough. It is very difficult to deal with. You need to be a expierenced bread baker to make bread out of this wet concoction. Getting a recipe is easy, but not the kneading & handling of this mess. If you are that experienced then I will provide you with a recipe or two. Have a nice day young lady.
~CASS.
MsgID: 1418727
Shared by: CASS - LAS VEGAS
In reply to: ISO: Ciabatta bread
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Ciabatta bread
  Connie Douglas, Bakersfield, CA
2 ISO: Connie - I would like to try & help you..
  CASS - LAS VEGAS
3 re: Ciabatta Bread
  Alice - Houston
4 Recipe: Ciabatta Bread (with photos)
  Betsy at Recipelink.com
5 Thank You: Ciabatta Bread
  Connie Douglas, Bakersfield,CA
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