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ISO: Connie - I would like to try & help you..

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CONNIE:
Good Afternoon. Connie, this type of bread is a very "WET" type of dough. It is very difficult to deal with. You need to be a expierenced bread baker to make bread out of this wet concoction. Getting a recipe is easy, but not the kneading & handling of this mess. If you are that experienced then I will provide you with a recipe or two. Have a nice day young lady.
~CASS.
MsgID: 1418727
Shared by: CASS - LAS VEGAS
In reply to: ISO: Ciabatta bread
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Ciabatta bread
  Connie Douglas, Bakersfield, CA
2 ISO: Connie - I would like to try & help you..
  CASS - LAS VEGAS
3 re: Ciabatta Bread
  Alice - Houston
4 Recipe: Ciabatta Bread (with photos)
  Betsy at Recipelink.com
5 Thank You: Ciabatta Bread
  Connie Douglas, Bakersfield,CA
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!