ADVERTISEMENT
- Real Recipes from Real People -

ISO: Ciabatta bread

Misc.
I am very interested in finding a recipe for the
Ciabatta bread that is being advertised on TV. I had a sandwich made with that type of bread this week. It was
wonderful.
MsgID: 1418723
Shared by: Connie Douglas, Bakersfield, CA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Connie Douglas, Bakersfield, CA
2
  CASS - LAS VEGAS
3
  Alice - Houston
4
  Betsy at Recipelink.com
5
  Connie Douglas, Bakersfield,CA
ADVERTISEMENT
Random Recipes
  • Easy And Elegant Chicken Medallions
  • EASY AND ELEGANT CHICKEN MEDALLIONS 4 broiler-fryer chicken boneless breast fillets (about 3/4 pound) 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons canola oil 1 small onion, sliced 1 can (4 o...
  • Cucumber Spread
  • Hi Here is a recipe for cucumber spread - very easy and good! 2 pkg (8 oz each) cream cheese, softened 1/4 cup mayonnaise 1 cucumber, peeled and shredded (not seeds) several green onions, chopped fine paprika (for garni...
  • Minted Green Tea Gelatin with Kiwi
  • MINTED GREEN TEA GELATIN WITH KIWI 4 teaspoons unflavored powdered gelatin, or more if desired 4 tablespoons plus 2 cups water 1/4 cup sugar 1 teaspoon green tea powder 12 mint leaves 2 kiwi, finely diced Juice of 1 l...
  • Mario's Pub Creamy Garlic Salad Dressing
  • MARIO'S PUB CREAMY GARLIC SALAD DRESSING 2 eggs* 3 tablespoons sugar 2 teaspoons dry mustard 1 tablespoon garlic powder 2 teaspoons salt 1 teaspoon Worcestershire sauce 1 teaspoon A-1 sauce 1/2 teaspoon white pepper 2...
  • Ovens of Brittany Croissants and Morning Buns
  • OVENS OF BRITTANYS CROISSANTS 4 1/4 cups warm water 1 1/3 tablespoons dry active yeast 2 1/2 tablespoons sugar 1/2 cup dry milk solids 1 1/3 tablespoons salt 9 1/3 cups unbleached white flour plus 1/2 cup, divided us...
  • Pecan Cinnamon Cookies
  • PECAN CINNAMON COOKIES 1/2 cup vegetable shortening 1/4 cup butter of margarine, softened 1 cup firmly packed brown sugar 1/4 cup light corn syrup 1 egg 1 tablespoon vanilla extract 2 cups all purpose flour 2 teaspoon...
ADVERTISEMENT
  • Bacon-Wrapped Pork with Spicy Mango-Basil Relish
  • BACON-WRAPPED PORK WITH SPICY MANGO-BASIL RELISH 4 boneless pork chops, 1 1/2-inch thick 8 strips bacon 1/2 cup soy sauce 1/2 cup plus 2 tablespoons fresh lime juice, divided use 1 1/2 teaspoons cayenne pepper, divide...
  • Banana Cranberry Bread (with orange peel and cinnamon)
  • BANANA CRANBERRY BREAD 3 medium extra-ripe Dole Bananas 2 cups fresh or frozen Dole Cranberries 1 1/2 cups sugar 4 teaspoons grated orange peel 3 eggs 1 cup vegetable oil 5 cups all-purpose flour 2 teaspoons baking po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ciabatta bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!