ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cookie recipe

Misc.

I'm searching for a recipe that was in Family Circle magazine 1 or 2 months ago
for chocolate cookies. Cinnamon is one of the ingredients, you roll the dough
in powdered sugar before baking, and they crack on the top when baked. HELP!
I threw the magazine away!!

MsgID: 0044527
Shared by: joyce
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cookie recipe
  joyce
2 Recipe: Dirty Snowballs
  Hobbs
3 Recipe: Chocolate Crackle Top Cookies
  gramaj
ADVERTISEMENT
Random Recipes
  • 4-Fruit Party Punch or Wine Punch
  • 4-FRUIT PARTY PUNCH 12 ounces frozen pineapple juice concentrate, thawed 12 ounces frozen apple juice concentrate, thawed 12 ounces frozen cranberry juice concentrate, thawed 6 cups cold water Block of ice or 3 cups i...
  • Packing for Picnics - A Checklist and How-Tos
  • PACKING FOR PICNICS - A CHECKLIST AND HOW-TOS "Depending on your mood and the menu, you can take as little paraphernalia or as much as you like. The following is a detailed list to help make your picnic easy and caref...
  • Ranch Pudding (using biscuit mix)
  • RANCH PUDDING 2 cups brown sugar, packed, divided use 2 1/2 cups water 2 tablespoons butter or margarine 1/2 cup milk 1-1/4 cups Bisquick 1 cup raisins or chopped dates 1/2 to 1 cup chopped nuts 1 teaspoon vanilla He...
ADVERTISEMENT
  • Quick Chicken with Julienne Vegetables (microwave)
  • QUICK CHICKEN WITH JULIENNE VEGETABLES 1 cup julienned carrots 1 cup julienned bell peppers, both red and green in equal amounts 4 skinless chicken breasts salt and freshly ground pepper 1 1/2 Tbsp. butter 4 sprigs fr...
  • Fresh Herb Salad
  • FRESH HERB SALAD FOR THE SALAD: 2 quarts mixed lettuces, torn in bite-size 2 cups fresh strawberries, sliced 2 fresh peaches, peeled, sliced 1 cup loosely packed fresh mint leaves 1 cup loosely packed green basil le...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cookie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!