The recipe for Kim's Sweet Sauce; titled "Pink Sauce" here, is basically a mayonnaise, and should be made the way you would make homemade mayonnaise. I have eaten at Kim's Restaurant many times, and was given a recipe, before 1985, of Kim's Sweet Sauce. The vinegar in the ingredients kills any bacteria that the raw egg might have, so using a raw egg is safe.
In a blender combine:
1/2 cup cider vinegar
1 raw egg or 1/4 cup egg substitute
1/2 tsp salt
1/2 cup white sugar or to taste
1 1/2 tsp to 2 tbsp dry hot mustard to taste
Blend for 1 minute
Remove cap from blender lid and very slowly add a stream of:
2 cups oil
until it begins to thicken like thin mayonnaise; once it is thickened, add about
1/4 cup ketchup or to taste
until it reaches the desired shade of pink that you would like. Needless to say, use quality brand ingredients for a high quality result.
In a blender combine:
1/2 cup cider vinegar
1 raw egg or 1/4 cup egg substitute
1/2 tsp salt
1/2 cup white sugar or to taste
1 1/2 tsp to 2 tbsp dry hot mustard to taste
Blend for 1 minute
Remove cap from blender lid and very slowly add a stream of:
2 cups oil
until it begins to thicken like thin mayonnaise; once it is thickened, add about
1/4 cup ketchup or to taste
until it reaches the desired shade of pink that you would like. Needless to say, use quality brand ingredients for a high quality result.
MsgID: 1438828
Shared by: Lynn Wiesen
In reply to: Recipe: Definitive Pink Sauce (Kim's Chinese Res...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Lynn Wiesen
In reply to: Recipe: Definitive Pink Sauce (Kim's Chinese Res...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: kim's chinese restaurant Mar Far Recipe and pink sauce |
Joanne Hood | |
2 | Recipe: Definitive Pink Sauce (Kim's Chinese Restaurant - Medford, OR) |
Halyna -- NY | |
3 | Recipe: Mar Far Chicken |
Halyna -- NY | |
4 | Recipe(tried): Kim's Sweet Sauce (Pink Sauce) Variation |
Lynn Wiesen | |
5 | Recipe: Kim's Mar Far Chicken |
Lynn Wiesen | |
6 | Recipe: Kim's Pink Sauce |
gwendolyn |
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