ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cookie Recipes Using Cake Flour and Bakery-Style Oatmeal Cookies

Misc.
ADVERTISEMENT
I am looking for cookie recipes using cake flour. I know they can be found in the older cookbooks published in the 50's, but I haven't been able to locate one.

I'm also looking for an oatmeal raisin cookie recipe. I want the cookies to look like the type you can purchase in a bakery. I would like them to turn out bigger, rounder and flatter. All the recipes I've tried have produced cookies that look like rocks after baking. It is also difficult to get them baked fully without burning them because the dough is so thick and doesn't spread.

Please help! Thanks!

MsgID: 0212495
Shared by: JoAnn - Milwaukee, WI
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Bean Chicken Chili - One more tip for the chili
  • One more tip for this delicious soup. Take your hand blender and blend up the beans and the chicken. The blended beans make a nice thick base. This is soo good. I added a little shredded cheddar to each bowl!!! Whoo...
  • Grilled Barbecued Salmon
  • GRILLED BARBECUED SALMON 4 (6 ounces each) center-cut skinless salmon fillets 1 tablespoon seasoning mix or any Cajun or blackened fish seasoning 2 cup barbecue sauce (your choice) Light a charcoal grill or preheat g...
  • Peasant Salad
  • PEASANT SALAD 1 head lettuce, bite sized pieces 3/4 cup chopped celery 1 green bell pepper, chopped 8 ounces fresh spinach, torn 2 medium red onions, sliced 6 hardboiled eggs, sliced 1 (10 ounce) package frozen peas,...
ADVERTISEMENT
  • Jo's Cavatappi Affumicati (Not Pappa Razzi's)
  • This is not the recipe from Papa Razzi but it is the only recipe I have been able to find online for Cavatappi Affummici. It does not have the eggplant but you can easily roast some and add it to the dish. JO’S CAVATA...
  • Seafood Bisque (using cream of potato soup)
  • SEAFOOD BISQUE 2 cans (10 3/4 oz each) condensed Cream of Potato Soup 1 (6 1/2 oz) can clams with liquid Salt and pepper, to taste Few drops of Tabasco sauce 1/4 to 1/2 tsp of Old Bay Seasoning 1/4 lb scallops halved ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cookie Recipes Using Cake Flour and Bakery-Style Oatmeal Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!