CORN RELISH
1/4 cup chopped green bell pepper
1/4 cup sliced green onions
2 Tbsp. white wine vinegar
1 Tbsp. vegetable oil
1/4 tsp. salt
1 jalapeno pepper, seeded and finely chopped
1 can whole kernel corn, drained
1 can chopped green chiles, undrained
Mix all ingredients.
Cover and refrigerate. Store tightly covered in refrigerator for up to 3 weeks.
Makes 2 1/3 cups
Source: Betty Crocker's Christmas Cookbook
1/4 cup chopped green bell pepper
1/4 cup sliced green onions
2 Tbsp. white wine vinegar
1 Tbsp. vegetable oil
1/4 tsp. salt
1 jalapeno pepper, seeded and finely chopped
1 can whole kernel corn, drained
1 can chopped green chiles, undrained
Mix all ingredients.
Cover and refrigerate. Store tightly covered in refrigerator for up to 3 weeks.
Makes 2 1/3 cups
Source: Betty Crocker's Christmas Cookbook
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