ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cranberry Hooty Treats

Misc.
Looking for the recipe to make gifts in a jar, cant seem to find recipe anywhere, thanks for the help
MsgID: 0219248
Shared by: Denise OH
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab Stuffed Chicken Breasts
  • CRAB STUFFED CHICKEN BREASTS 6 boneless, skinless chicken breasts Salt and ground black pepper, to taste 1/2 cup onion, chopped 1/2 cup celery, chopped 3 tablespoon butter 5 tablespoon dry white wine, divided use 7 1/...
  • Honey Bourbon Grilled Pork Tenderloin
  • HONEY BOURBON GRILLED PORK TENDERLOIN 3 pork tenderloins (12 ounces each) 1/2 cup chopped onion 1/2 cup lemon juice 1/2 cup bourbon 1/4 cup honey 1/4 cup soy sauce 1 tablespoon minced peeled gingerroot 4 to 5 cloves o...
  • Hot Corned Beef Dip (Reuben-style)
  • HOT CORNED BEEF DIP 1 pound corned beef sliced very thin 1/2 cup Thousand Island salad dressing 1 cup sauerkraut, well drained 1/2 pound Swiss cheese, grated Crumble corned beef into a well greased 12x8-inch glas...
  • Red Pepper Salad (DelMonte, 1985)
  • RED PEPPER SALAD 1 medium onion, sliced 1 clove garlic, minced 3 Tbsp. olive oil, divided use 3 red bell peppers, seeded and cut in strips 1 tsp. crushed basil 1 (14 1/2 oz.) can Del Monte Whole Peeled Tomatoes, drain...
ADVERTISEMENT
  • Spicy Pistachio Chicken
  • SPICY PISTACHIO CHICKEN 4 broiler-fryer chicken breast halves, skinned, boned, cut in long strips 1 teaspoon garlic salt 1/2 teaspoon seasoned pepper 2 tablespoons vegetable oil 2 large garlic cloves, minced 1 medium ...
  • Mexican Shredded Pork (1980's)
  • MEXICAN SHREDDED PORK 1/4 cup corn oil 1 large onion, chopped 1 large jalapeno pepper, minced (with seeds) 2 pounds pork shoulder, cut into 2-inch cubes 1 teaspoon chili powder 2 teaspoons ground cumin 1/2 teaspoon gr...
  • Casa Dressing for Marilyn
  • CASA DRESSING 2/3 cup mayonnaise 1/3 cup milk 1 tablespoon lime juice 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon chopped fresh cilantro In a small bowl, whisk togethe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cranberry Hooty Treats
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!