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Recipe: Hot Corned Beef Dip (Reuben-style)

Appetizers and Snacks
HOT CORNED BEEF DIP

1 pound corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 pound Swiss cheese, grated

Crumble corned beef into a well greased 12x8-inch glass baking dish. Spread salad dressing over meat. Top with sauerkraut.

Cover with cheese. Bake 350: until hot and bubbly.

Serve with party rye bread.
MsgID: 3137325
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: St. Patrick's Day Party Rec...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 RECIPE SWAP: St. Patrick's Day Party Recipes
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