ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cranberry mustard recipes

Misc.

Anyone have any ideas for cranberry mustard?? I had gotten some in a gift basket last year and it was fantastic!! (came from the place with the beef sticks,,,okay?? :) )..I thought that it would make an excellent hostess gift this year for thanksgiving.

thanks,

diane

MsgID: 26713
Shared by: diane hyde
Board: Holiday Crafts at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cranberry mustard recipes
  diane hyde
2 Recipe: Diane: A Cranberry Mustard
  Jeanne/FL
3 Recipe(tried): A Cranberry Mustard
  Trysha, Charleston, SC
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Salmon Steaks Baked with Vegetables
  • SWEET AND SOUR SALMON STEAKS "Based on Saloona, an Iraqi dish, it makes a complete, one-dish dinner. You can make this colorful dish a day ahead and reheat it. The vegetables are so delicious you may want to increase ...
  • Warm Apple-Buttermilk Custard Pie
  • WARM APPLE-BUTTERMILK CUSTARD PIE 1/2 of a 15 ounce package refrigerated piecrusts FOR THE APPLE MIXTURE: 1/2 cup butter or margarine, divided use 2 granny smith apples, peeled and sliced 3/4 cup...
  • Outback Honey Wheat Bushman Bread
  • OUTBACK HONEY WHEAT BUSHMAN BREAD 3 packets dry yeast 1 1/2 cups warm water, divided use 1 Tbsp. sugar 1/2 cup dark molasses 1 Tbsp. salt 2 Tbsp. vegetable oil 2 cups rye flour 2 1/2 to 3 cups all-purpose flour Disso...
  • Creamy Brie Soup with Toasted Buttery Croutons
  • CREAMY BRIE SOUP WITH TOASTED BUTTERY CROUTONS SOUP INGREDIENTS: 1 head garlic, unpeeled 1/4 cup butter, unsalted 1/2 cup all-purpose flour 6 cups chicken stock* 1 tablespoon butter 1/4 cup carrots, peeled, julienne...
  • All the Reds Soup
  • ALL THE REDS SOUP 1 red bell pepper, seeded and chopped 1 onion, chopped* 1 clove garlic, crushed 2 tablespoons olive oil 4 cups stock 1 (14 oz.) can tomatoes, chopped 1 (7 oz.) can red kidney beans 2 tablesp...
  • Best Cold Butterbeer
  • BEST COLD BUTTERBEER 1 quart butter brickle ice cream (or 1 quart vanilla ice cream and 1/4 cup butterscotch sundae topping) 32 ounces root beer sweetened whipped cream and chopped nuts (optional) Place 4 (16-ounce) ...
ADVERTISEMENT
  • Nutty Cranberry Muffins with Streusel Topping
  • NUTTY CRANBERRY MUFFINS WITH STREUSEL TOPPING "These walnutty, sweet and tangy muffins are a perfect foil to the savory egg and meat dishes of breakfast and brunch. Flavorful enough to serve for company, but simple ...
  • Pudding Mix Fruit Dip (using Cool Whip)
  • FRUIT DIP 1 cup milk 1 (4-serving-size) package jello instant vanilla pudding 1 large container Cool Whip 1 tbsp Kailua or coffee (or liquid of choice) Fresh fruit, cut for dipping Mix milk and (dry) pudding until th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cranberry mustard recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!