Recipe: Diane: A Cranberry Mustard

I am sure this is different, but it looks good, I had gotten it off of another site.

Whole Cranberry Mustard
This savory holiday spread is great with ham, turkey or roasted meats. Just serve it as you would any cranberry side dish. After the holidays, you can use any of the leftover flavored mustard to give extra zing to sandwiches or sausages.

Author: Digital Chef
This recipe serves: 12

12 oz fresh cranberries, washed
1/2 cup granulated sugar
1/2 cup water
1/2 cup fresh orange juice
2 tsp orange zest, grated
1/4 cup Dijon mustard
2 tbsp unsalted butter

1 Place the cranberries, sugar, water, orange juice, and orange zest in a small sauce pot. Bring to a simmer and cook over medium low heat until the cranberries pop and the mixture thickens, about 15 minutes.

2 Remove from the heat. Stir in the mustard and the butter. Serve warm or refrigerate for up to 1 week.