ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cranberry-Orange Snack Mix and Cranberry Trail Mix

Misc.
Cranberry-Orange Snack mix Cranberry trail mix.
MsgID: 0062419
Shared by: little
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Au Gratin Potato Recipes for Trisha
  • There are two ways to prepare the potatoes au gratin: mashed & scalloped. I am including both recipes. POTATOES AU GRATIN Servings: 6 1 medium onion chopped 2 tablespoon butter 1 tablespoon flour 1 teaspoon salt 1/4 ...
  • Sue Bee Honey Coleslaw
  • SUE BEE HONEY COLESLAW 1 cup mayonnaise 1 cup tarragon vinegar 1/2 cup Sue Bee Honey 1/2 cup sugar 1/2 cup oil 1 tsp. salt and pepper 1 medium head cabbage, shredded 3 medium carrots, grated Mix mayonnaise, vinegar, ...
  • Ultra Quick Pizza Dough
  • ULTRA QUICK PIZZA DOUGH A very quick and easy dough, uses yogurt, no yeast recipe. Mix self raising flour with yogurt (skim milk yogurt or what ever you prefer) to make a kneadable dough. (Quantities vary depending o...
  • Army Barbequed Chicken (serves 100)
  • ARMY BARBEQUED CHICKEN Source: U. S. Army Servings: 100 50 pounds chicken, cut-up 1 1/2 quarts finely chopped dry onions 16 ounces butter or margarine, melted, divided use 1 quart vinegar 3 quarts water 2 cups Worce...
ADVERTISEMENT
  • Creamed Tuna (Campbell's soup ad recipe)
  • CREAMED TUNA 1 (10 3/4 oz.) can Campbell's Condensed Cream of Vegetable Soup (or cream of celery) 1/3 to 1/2 cup milk 1 (7 oz.) can tuna, drained and flaked 1/2 cup cooked peas Toast or hot cooked rice (for...
  • Apricot Cookies (another recipe)
  • APRICOT COOKIES 2 cups flour 1/2 lb. (1 cup) butter, softened 1 (8 oz.) pkg. cream cheese, softened Apricot preserves Confectioners' sugar Mix (but don't knead) flour, butter and cream cheese. Refrigerate overnight o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cranberry-Orange Snack Mix and Cranberry Trail Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!