ADVERTISEMENT
- Real Recipes from Real People -

ISO: Creamy Butter Icing

Misc.
Looking for a creamy butter icing that is made
on stove.
MsgID: 0061690
Shared by: F. Friesen, Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham Pot Pie
  • Hi, I am also Pennsylvania Dutch. We make this recipe with a few differences. We layer the dough and the potato's and cook it all together at the same time. When it is done we mix chopped uncooked onions with apple c...
  • Thai Carrot Soup
  • THAI CARROT SOUP 1 tablespoon oil 1 3/4 pounds carrots, peeled and thinly sliced 1 Spanish onion, thinly sliced 2 garlic cloves, minced 1 ginger root cube (1-inch) 4 cups canned chicken broth, divided use 1/4 cup chop...
  • Homestyle Lasagna
  • HOMESTYLE LASAGNA 1 lb lasagna noodles 1 lb hamburger, cooked and drained 1 cup chopped onion 1 cup chopped green bell pepper 1 cup coarsely chopped mushrooms 1/4 cup of sugar, or to taste (optional) 1 cup diced fresh...
  • Sara Moulton's Shrimp Fried Rice
  • SHRIMP FRIED RICE 2 tablespoons chicken broth 2 tablespoons dry white vermouth (or white wine) 1 tablespoon soy sauce 2 teaspoons toasted sesame oil 2 tablespoons vegetable oil 1 cup chopped scallions 1 tablespoon min...
  • Olli Bollen (Dutch, early 1900's)
  • OLLI BOLLEN This recipe is my Great Grandmothers, who came from Holland in the early 1900's. I found it in my mothers recipe box and I was elated! I have made them several times in the last couple of months and I am i...
ADVERTISEMENT
  • Refrigerator Cukes and Onions
  • REFRIGERATOR CUKES AND ONIONS 4 cups thinly sliced cucumbers 2 1/2 cups thinly sliced Vidalia Sweet Onions 1 cup thinly sliced sweet bell pepper 2 cups sugar 1 cup cider vinegar 1 tablespoon celery seed 1 teaspoon sal...
  • Pappasito's Mexican Ceviche
  • PAPPASITO'S MEXICAN CEVICHE 1 lb halibut fillets or sea bass fillets or red snapper fillets (or use a mixture of fish and shrimp) 5-6 limes (Enough Juice to cover fish) 1 cup diced fresh tomatoes 1 green pepper, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Creamy Butter Icing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!