ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Crispy duck in ananas sauce

Misc.

Crispy duck in ananas sauceI am looking for recipe called "Crispy duck in ananas sauce" I ate this in a chinese restaurant and I can't find it in a book.

Can anyone help me ???


MsgID: 0043881
Shared by: Barbara Schaad
In reply to: Recipe: Duck Recipes (5) 1997-12-23
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black-Eyed Pea Soup with Greens and Ham
  • BLACK-EYED PEA SOUP WITH GREENS AND HAM 1 cup fresh or frozen black-eyed peas 8 ounces mustard greens, torn in bite-size pieces (8 cups packed) 8 ounces collards, torn in bite-size pieces (8 cups packed) 2 tablespoons...
  • Garlic Herb Pasta Toss
  • GARLIC HERB PASTA TOSS 12 oz tricolor pasta 6 oz container herb cheese spread 2 tbsp olive oil 1 clove garlic; minced 1 tsp grated lemon rind 1/2 tsp salt 1/4 tsp pepper Prepare pasta according to directons. Meanwh...
  • Heavenly Angel Food Cake (using Splenda)
  • HEAVENLY ANGEL FOOD CAKE 1 1/2 cups egg whites 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/4 cup SPLENDA Sugar Blend 1/2 cup light corn syrup 1 cup sifted cake flour 1/4 cup cornstarch 3/4 cup SPLENDA...
ADVERTISEMENT
  • Camembert, Bacon, and Potato Tart (food processor)
  • CAMEMBERT, BACON, AND POTATO TART "This tart relies on the Camembert to melt into the crevices and hold everything together. If you can't find a wheel of Camembert, look for wedges that you can slice in half." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Crispy duck in ananas sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!