Recipe(tried): Duck Stake
Misc.Wild Duck stakes
Take mediom sous pan or skilet.
Preheat at medum heat grees with butter
or margerin. Place duck brest in mixtur and thurly
coat place in pan and brown thuraly takes about
30 mints per brest.
mix
1 cup flower
4 Tb lemon peper
1 Tep salt
MsgID: 0044642
Shared by: Josh Thomas from Idaho
In reply to: Recipe: Duck Recipes (5) 1997-12-23
Board: Cooking Club at Recipelink.com
Shared by: Josh Thomas from Idaho
In reply to: Recipe: Duck Recipes (5) 1997-12-23
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Holiday Recipes (37) 1997-12-23 |
Betsy at TKL | |
2 | Recipe: Assorted Holiday Recipes (53) 1997-12-23 |
Betsy at TKL | |
3 | Recipe: Duck Recipes (5) 1997-12-23 |
Betsy at TKL | |
4 | ISO: Crispy duck in ananas sauce |
Barbara Schaad | |
5 | RE: Barbara S. [duck in ananas sauce] |
eggy/oz | |
6 | Recipe(tried): Duck Stake |
Josh Thomas from Idaho |
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