ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: dark fruit cake

Misc.
I need a recipe for a dark fruit cake without all the citron fruit. Had one which was moist, dark and very good,,could not tell what was in it. The person would not give me the recipe. Could it have been persimmons?
MsgID: 0210585
Shared by: val, ca
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Triple Bean and Artichoke Salad
  • TRIPLE BEAN AND ARTICHOKE SALAD 1 (15 oz) can great Northern or other white beans, drained 1 (15 oz) can chickpeas, drained 1 (15 oz) can black-eyed peas, drained 1 (14 oz) can artichoke hearts (about 10 hearts) quart...
  • Gingered Candied Carrots
  • GINGERED CANDIED CARROTS 12 medium-sized carrots, peeled and cut into 1-inch lengths 4 Tbsp. sweet butter, melted 1/4 cup brown sugar 1 1/2 tsp. ground ginger 1/2 tsp. caraway seeds Place carrot pieces in a saucepan ...
  • Ciabatta Recipe for donart
  • Ciabatta (Italian Bread) 1 tsp easy blend yeast 150g/5oz unbleached strong white flour pinch of salt 3 tblsp olive oil 6 fl oz warm water Put all ingredients in a food processor, mix until formed into a smooth, thi...
  • Caramelized Onions for Burgers
  • CARAMELIZED ONIONS FOR BURGERS 1 tablespoon olive oil 2 large onions, thinly sliced 2 tablespoons red wine vinegar (or balsamic vinegar) 1 teaspoon sugar Salt and freshly ground black pepper (to taste) In a large ski...
  • Ina Garten's Roasted Tomato Caprese Salad
  • ROASTED TOMATO CAPRESE SALAD "I love tomatoes but they’re usually only good in summer when I can get them at a farmstand. I discovered that if you slow-roast the plum tomatoes that you can find all year long at the gr...
ADVERTISEMENT
  • Cheese Crescents (homemade crackers)
  • CHEESE CRESCENTS "These homemade cheese crackers are light and flaky, and make good pre-dinner nibbles as they're not too filling. Have a little play with the amount of spice you use, and try caraway seeds, sesame s...
  • Sour Cream Raisin Pie with Easy Almond Pie Crust
  • SOUR CREAM RAISIN PIE FOR THE EASY ALMOND PIE CRUST: 1 3/4 cups all-purpose flour 1/2 cup sugar 1 cup Dole chopped almonds, toasted 1 cup margarine FOR THE RAISIN FILLING: 1 (14 oz.) can sweetened condensed...
  • Sauerkraut Hot Dog Topping
  • SAUERKRAUT HOT DOG TOPPING 1 (15 oz) can sauerkraut, rinsed and drained 1/4 cup sweet pickle relish 2 tbsp brown sugar 1 tbsp prepared mustard 1/2 tsp caraway seed Combine all ingredients in a saucepan; cook on low h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: dark fruit cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!