Recipe(tried): Gingered Candied Carrots

GINGERED CANDIED CARROTS

12 medium-sized carrots, peeled and cut into 1-inch lengths
4 Tbsp. sweet butter, melted
1/4 cup brown sugar
1 1/2 tsp. ground ginger
1/2 tsp. caraway seeds

Place carrot pieces in a saucepan and add cold water to cover. Cook carrots until tender, 25-30 minutes.

Meanwhile, melt butter in a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside.

When carrots are done, drain and return to pot. Pour butter mixture over them and cook over low heat for 5 minutes stirring occasionally.

Transfer to serving dish and serve immediately.

Servings: 6
Source: Silver Palate Cookbook by Julee Rosso and Sheila Lukins