ADVERTISEMENT
- Real Recipes from Real People -

ISO: Diabetic Desserts

Misc.
One of my 16 year old son's friends is diabetic. I am looking for diabetic dessert recipes that I can make. They all tend to hang out at our house and I would like to have something that he can eat with the rest of them. Thanks.
MsgID: 052331
Shared by: Mary - Wyoming
Board: Healthy Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary - Wyoming
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Roast Caramelized Pears
  • ROAST CARAMELIZED PEARS "The success of desserts with pears depends largely on their quality and ripeness. For this recipe, Anjou or Bartlett pears are roasted at a high temperature for more than 1 hour, until their j...
  • Apple Glazed Turkey Burgers
  • APPLE GLAZED TURKEY BURGERS 1 (10 oz.) pkg. frozen chopped broccoli 1 1/2 lbs. ground turkey 1/2 (10 oz.) pkg. extra-sharp Cheddar cheese, shredded (1 1/4 cup) 1 small onion, minced 1 egg, beaten 1/4 cup dried bread ...
ADVERTISEMENT
  • Chocolate Smoothie Recipe - Cooling Down (blender)
  • CHOCOLATE SMOOTHIE RECIPE - COOLING DOWN 3 cups soy milk 3 tablespoons cocoa powder 1/2 teaspoon peppermint extract 1 cup firm tofu 2 bananas 2 tablespoons honey 1. Place all ingredients in blender and mix on medium ...
  • Lemon-Freeze
  • LEMON-FREEZE You make the no-bake crust with Kellogg's Corn Flake Crumbs... and the no-bake filling with Borden's Eagle Brand Sweetened Condensed Milk 3/4 cup Kellogg's Corn Flake Crumbs 2 tablespoons sugar 1/4 cup b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Diabetic Desserts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!