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Recipe: Red Wine and Raspberry Sorbet (ice cream maker)

Misc.
RED WINE AND RASPBERRY SORBET

1 cup sugar
3/4 cup water
3 cups red wine (a fruity Merlot, Zinfandel or Beaujolais)
3 cups (1 1/2 one-pint baskets) raspberries, fresh or frozen

In a nonreactive saucepan, bring the sugar, water and red wine to a boil. Boil 1 minute. Remove the pan from the heat and add the raspberries. Cover and steep at least 1 hour.

Pass the mixture through a food mill fitted with a fine disk, or press it through a fine sieve with a rubber spatula.

Chill the mixture thoroughly, then churn in an ice cream freezer according to the manufacturer's instructions.

Servings: 6
Source: Room for Dessert by by David Lebovitz
MsgID: 118037
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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