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Recipe: Farm Stand Salsa (using corn, cherry tomatoes and avocado)

Toppings - Salsas
FARM STAND SALSA

2 ears fresh, sweet corn, cut off the cob
1/2 medium red onion, diced
2 green onions, white and green parts, chopped
1 1/2 pints cherry tomatoes, halved
1 avocado, halved, pitted, peeled, and chopped in chunks
1 jalapeno pepper, sliced
1/4 bunch fresh cilantro, leaves chopped
1 lemon, juiced
1 lime, juiced
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper

Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.

Source: Emeril Lagasse
MsgID: 3154060
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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