ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Diego Salad from Columbia Steakhouse, Lexington, KY

Misc.
I am searching for a recipe for the Diego Salad they make at Columbia Steakhouse in Lexington, KY. I have heard that they soak the lettuce in seasoned ice water, then spin it dry before serving. It is delicious! If anyone knows how to make this salad, I would be so grateful for the recipe.
MsgID: 1424824
Shared by: Sarah M. - Kentucky
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sloppy Joe Casserole (using shell or elbow macaroni)
  • SLOPPY JOE CASSEROLE 1 (8 oz.) pkg. shell or elbow macaroni 1 lb. ground chuck 1 envelope sloppy Joe mix 1 1/2 cans (8 oz. each) tomato sauce 1 (6 oz.) can tomato paste 1 1/4 cups water 1 (16 oz.) carton cottage chees...
  • Flax Seed Bread (bread machine)
  • FLAX SEED BREAD SMALL LOAF (1 LB MACHINE): 1 cup water 1 tablespoon butter or margarine 2 tablespoon honey 1 cup Robin Hood Best For Bread home-style white flour 7/8 cup Robin Hood Best For Bread...
  • Fat-Free Thousand Island Dressing
  • FAT-FREE THOUSAND ISLAND DRESSING 1/3 cup finely chopped celery 1/4 cup finely chopped bell pepper 1/4 cup finely chopped onion 1 cup fat-free mayonnaise 2 hard cooked egg whites, quartered 1/4 cup chili sauce 1 tsp ...
  • Recipe for A Happy Marriage
  • *This recipe has appeared in more than one church cookbook that my grandmother owned when I was growing up. And since my grandmother knew of my addiction for collecting recipes, she purchased me a cookbook from the churc...
  • A Festive Cherry Pie
  • A FESTIVE CHERRY PIE To make this pie super simple, purchase a package of refrigerated pie dough. 4 cups unsweetened tart cherries 1 1/3 cups sugar 3 Tbsp quick-cooking tapioca or cornstarch 1/2 tsp almond extract 1 ...
ADVERTISEMENT
  • Sylvia's Banana Pound Cake (using self-rising flour)
  • BANANA POUND CAKE 2 cups (4 sticks) unsalted butter, softened 2 cups sugar 4 eggs, at room temperature 4 cups self-rising flour, divided use 2 cups mashed very ripe bananas (about 6 or 7 medium-size bananas) Preheat...
  • Lollly's Lobster Lasagna
  • LOLLY'S LOBSTER LASAGNA FOR THE BECHEMEL SAUCE: 4 tablespoons butter 2 garlic cloves, minced 1 large shallot, minced 4 tablespoons all purpose flour 1/8 cup white wine 1 cup milk 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Diego Salad from Columbia Steakhouse, Lexington, KY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!