LAZY OVEN TURKEY
1 (8-14 lb) turkey
1 medium onion
1 tsp dried rosemary
1 tsp dried sage
1 tsp dried thyme
Salt and pepper (to taste)
Remove giblets and neck from turkey; set aside. Rinse and drain turkey; pat dry. Place in a covered roasting pan that just fits the bird.
Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin. Tie legs together. Pour 1/2 inch water into pan and cover with lid.
Place pan in a 350 degree F oven for 1 1/2 to 2 hours or until meat thermometer registers 185 degrees F. Uncover for last 10 minutes to brown if desired. Remove from oven and let sit for 15 minutes before carving. Or, to keep warm before carving, drain liquid into a pot and return turkey to a warm oven until ready to carve (after standing 15 minutes).
Makes 8-10 servings
From: Vicki,La
1 (8-14 lb) turkey
1 medium onion
1 tsp dried rosemary
1 tsp dried sage
1 tsp dried thyme
Salt and pepper (to taste)
Remove giblets and neck from turkey; set aside. Rinse and drain turkey; pat dry. Place in a covered roasting pan that just fits the bird.
Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin. Tie legs together. Pour 1/2 inch water into pan and cover with lid.
Place pan in a 350 degree F oven for 1 1/2 to 2 hours or until meat thermometer registers 185 degrees F. Uncover for last 10 minutes to brown if desired. Remove from oven and let sit for 15 minutes before carving. Or, to keep warm before carving, drain liquid into a pot and return turkey to a warm oven until ready to carve (after standing 15 minutes).
Makes 8-10 servings
From: Vicki,La
MsgID: 3154328
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!