ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: diet coke brownies

Misc.
I need a recipe for diet coke brownies. I hear there great but cannot find the recipe. please help.
MsgID: 0216273
Shared by: Stewart arkansas
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Twinkie Delight Cake
  • TWINKIE DELIGHT CAKE 1 large box of Twinkies  1 (3 oz) package orange jello 1 cup hot water 1 (20 oz) can crushed pineapples, drained 1 quart vanilla ice cream, softened 1 carton Cool Whip, thawed Cut the Twinkies in...
  • New York Style Strawberry Swirl Cheesecake
  • Are you looking for a great make ahead dessert for Christmas dinner? A cheesecake is easy to make, can be made a couple of days ahead and tastes great. NEW YORK STYLE STRAWBERRY SWIRL CHEESECAKE FOR THE...
  • Tuscan Sun Lemon Cake - Tips
  • The cake photo from The Tuscan Sun Cookbook made me want to make it right away. So I did. The raw batter tasted delicious so I thought the cooked cake would too. I baked it at 325 for 55 minutes and it wasn't nearly d...
  • Cantonese-Style Alaska Cod (Microwave)
  • CANTONESE-STYLE ALASKA COD 1 lb. cod fillets, thawed, if necessary 1 Tbsp. butter or margarine 2 tsp. lemon juice Salt and pepper FOR THE SAUCE: 1 Tbsp. brown sugar, packed 1 tsp....
  • Tortellini-Broccoli Salad with Garlic-Basil Vinaigrette
  • TORTELLINI-BROCCOLI SALAD FOR THE GARLIC-BASIL VINAIGRETTE: 1/4 cup cider vinegar (or balsamic vinegar) 2 tablespoons olive or vegetable oil 1 tablespoon chopped fresh basil (or 1 tsp dried) 1/4 teaspoon paprika 1/...
ADVERTISEMENT
  • Pie Crust help for dori
  • Check your recipe source for an error. If your recipe is intended to produce a traditional pie pastry that is rolled out on a floured surface, 1 tablespoon of water isn't nearly enough to hold it together. The pastry r...
  • Short Ribs with Steamed Seasonal Vegetables
  • SHORT RIBS WITH STEAMED SEASONAL VEGETABLES "This dish is a perfect example of the ideal one-pot meal. The short ribs need to be slowly cooked for several hours, but just before serving, a few handfuls of seasonal veg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: diet coke brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!