ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): t cakes

Misc.
ADVERTISEMENT
I just tried Kate's recipe for T cakes. They stuck to the liners and I'm not sure if you all are using liners or not. They taste pretty good! Haven't had the originals but saw them on Road Tasted and they looked real yummy. I am also trying to figure these out for Christmas. I will try a few more recipes this week. If anyone has had anymore luck on perfecting the recipe, please post: ) Thanks!
  • Read Replies (78)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Tennessee Tea Cakes
  Joanne, Charlotte, TN
2 Recipe: Tennessee Tea Cakes (using shortening)
  Halyna - NY
3 Recipe: Tennessee Tea Cakes (using butter)
  Halyna - NY
4 Thank You: Tennessee Tea Cakes (still looking)
  Joanne, TN
5 Recipe: Tea Cake Cookies (re; Tennessee Tea Cakes)
  Lorene TN
6 ISO: Joanne, if you found your muffin like Tennessee tea cakes, please share it. geri (nt)
  Gerry Hall Butler, Pa
7 ISO: Tennessee Tea Cake Recipe -- please share
  kaye, MD
8 ISO: Tennessee T Cakes
  Elaine...New York
9 Recipe: Tangerine Tea Cakes (not Tennessee)
  Margie-KY
10 Thank You: Tennessee Tea Cakes - still looking
  kaye, MD
11 ISO: Tennessee Teacakes
  Mary, Alabama
12 ISO: Still No Luck Findind TN Tea Cakes!
  Joanne, Charlotte, TN
13 a hint regarding the Tennessee Tea Cakes.
  Leslie ELlis BIrmingham
14 Recipe: Tennessee Tea Cakes - I have information for you
  Cass, Las Vegas, NV.
15 ISO: Chef Dunask
  Leslie in Birmingham
16 re: Tennessee Tea Cakes -I would like to try & help you..
  CASS/LAS VEGAS
17 Recipe: Chocolate Raspberry Tea Cakes (re: Tennessee Tea Cakes)
  Noreen, Southern California
18 Re: ISO:Tennessee Tea Cakes
  Mickey,Mo
19 re: Chocolate Raspberry Tea Cakes - I have information for you
  CASS/LAS VEGAS
20 ISO: Tennessee TCakes
  Linda Hillman, Stephens City, Va
21 ISO: Tennessee T-Cakes
  Sheri, Nashville
22 Recipe(tried): Tennessee T-Cakes (copycat)
  Marilyn, California
23 ISO: Tennessee Tea Cakes
  Lonna Cobb
24 ISO: No News, TN Tea Cakes!
  Joanne, Charlotte, TN
25 ISO: Tennessee Tea Cakes
  Carolyn Lotterhos Germantown, TN
26 re: Tennessee T-Cakes
  Margie-KY
27 Recipe(tried): Tennessee Tea Cakes (copycat recipe)
  gidget washington state
28 Recipe: T Cakes Ingredients - watching Food Network now
  Claudia New York City
29 ISO: Tennessee T cake
  Loretta- Aiken, SC
30 ISO: Tennessee Tea Cakes
  rsouthern Westlake Louisiana
31 Recipe: Jammy Teacakes
  wales - uk
32 Recipe: Tennessee T-Cakes - Ideas and Copycat Recipes
  sheila california
33 re: chocolate filling for Tennessee T-Cakes
  heather nebraska
34 ISO: Chocolate Filling for Tennessee T-Cakes?
  rsouthern Westlake, Louisiana
35 ISO: Tennessee T-cakes & Dean brothers~ Food Network
  Lori in NC
36 Recipe(tried): Pecan Pie Muffins (re: Tennessee T Cakes)
  Janet NY
37 Janet, these sound delicious! (nt)
  Micha in AZ
38 ISO: Question about Flavorings
  Audra, Wisconsin
39 re: Penzeys Spices
  Jody - California
40 ISO: The infamous Tennessee Tea Cakes!
  Patty, Cincinnati, OH
41 idea for Tennessee Tea Cakes
  Tonya-Ohio
42 Tennessee T-cakes are different than Tea Cakes
  Margie-KY
43 Recipe(tried): Tennessee T-Cakes (copycat recipe)
  kate wilkowski, wahsington DC
44 Recipe(tried): T-Cakes copycat recipe from marilyn (calif) - THANK YOU!!!
  Denise B. - Central Massachusetts
45 ISO: Marilyn, California
  Marilyn, California
46 Recipe(tried): T-cakes - Tried the real thing side-by-side with the clone
  RB., Dallas, GA
47 ISO: RB, Dallas... which clone recipe for T-cakes did you try?
  Leigh, NJ
48 Recipe(tried): Tennessee Tea Cakes (copycat) - I tried 2 recipes
  RB, Dallas, GA
49 Recipe(tried): Tennessee Tea Cakes - Tips
  jhupp in Winston-Salem, NC
50 Thank You: which clone used? (thanks!)
  Leigh, NJ
51 Recipe(tried): Tennessee T-Cakes - I just tried Marilyn's recipe (problem/question)
  Leigh (NJ)
52 ISO: Tennessee TCakes
  JoAnne
53 Recipe(tried): t cakes
  lisa ny
54 I spray the liners with Pam wjen I make muffins, perhaps that would work? (nt)
  Micha in AZ
55 re: tea cakes stick too
  cae-florida
56 re: T-Cakes
  Gloria Lawson
57 Re: Tennessee T-cakes flavoring
  Mary, Alabama
58 Recipe(tried): Tennessee T-Cakes (copycat) - Tried Marilyn's recipe
  Susan from Georgia
59 ISO: Tennessee Tea cakes
  Jean, Dallas
60 no luck with any recipe even marilyn's
  JAAS - Miami
61 Thank You: Tennessee T-Cakes
  MaryG -- Cali
62 ISO: Tennessee-T Cake
  Clisha Hendry, Texas
63 Thank You: Tennesse T-Cakes
  Judy m West Columbia SC
64 ISO: Tenn,T Cakes
  Pat Green Corbin,Ky
65 ISO: Tennesse Chess Cake (Tennessee T-Cakes copycat recipe)
  Nicky
66 Recipe(tried): Tennessee T cakes
  Melanie, Pennsylvania
67 Recipe(tried): Tennessee Chess Cake (like Tennessee T Cakes)
  Melanie, Pennsylvania
68 ISO: Tennessee Tea cakes
  Tonya Tuscaloosa ,Al.
69 ISO: Tennessee T cakes - Paper Sticking Also
  Debbie, FL
70 re: Help for Sticking Paper Muffin Cup Liners
  Betsy at Recipelink.com
71 ISO: Tried That Idea
  Debbie, FL
72 I'm sorry that didn't work Debbie (nt)
  Betsy at Recipelink.com
73 re: Tennessee Tea Cakes
  DONNA D
74 ISO: Victorias T-Cakes
  Donna Estill Springs, Tn
75 ISO: TN Chess Cake - question for Melanie of PA
  Phyllis, Tennessee
76 Recipe(tried): Tennessee T-cake recipe - Thank You
  Stephanie, AL
77 re: Tennessee Tea Cakes
  Ester, Nashville, TN
78 re: Tennessee Tea Cakes
  Charles
79 Recipe: Tennessee Tea Cakes (mini muffin pan)
  Loycie
ADVERTISEMENT
Random Recipes
  • Maple Cured Hot Smoked Salmon
  • Maple Cured Hot Smoked Salmon 4 salmon filets, 5 to 6 ounces each 1 cup maple syrup for every 1 pound/ 450 g of salmon 1/2 tablespoon coarse salt 1 tablespoon butter Note: You will need approximately 4 cups of wood c...
  • Easy Potato Soup with Cabbage and Bacon (crockpot)
  • I could not find the Claddagh Irish Pub's Potato, Cabbage and Bacon Soup recipe on the Internet. Here is a similar recipe that you can experiment with. Please share your results with us. EASY POTATO SOUP WITH CABBAGE...
  • Poached Egg Soup (serves 2)
  • POACHED EGG SOUP 5 to 6 cups good chicken broth 4 eggs garlic bread grated parmesan cheese Heat the broth to simmering. Pour enough of it into a large skillet to make a depth of about 1-inch and bring to simmer. B...
  • Raisin Gingerbread
  • RAISIN GINGERBREAD 2 1/2 cups all-purpose flour, sift before measuring 1 tsp baking soda 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground nutmeg (or mace) 1/4 tsp salt 1 cup butter or margarine, softened 1...
ADVERTISEMENT
  • Trail Mix Breakfast Wraps (serves 2)
  • TRAIL MIX BREAKFAST WRAPS "This wrap's combination of cereal, yogurt and fruit makes it the perfect breakfast for people on the go." 1/4 cup chopped almonds 1 cup plain yogurt 1/4 cup chopped dried apricots 1/4 cup b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): t cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!