ADVERTISEMENT
- Real Recipes from Real People -

ISO: Divinity Cake

Misc.

I am looking for a recipe for Divinity Cake similar to the cake sold in the
Famous Barr bakery in St. Louis, Missouri in the 1950's.

Thank you

MsgID: 0040286
Shared by: Carol Popp
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carol Popp
2
  Angel
ADVERTISEMENT
Random Recipes
  • Strawberry and Cheese Refrigerator Pie
  • STRAWBERRY AND CHEESE REFRIGERATOR PIE 1 (9-inch) prepared graham cracker piecrust, preferably whole-wheat 4 oz. reduced-fat cream cheese 1/4 cup reduced-fat sour cream 2 Tbsp. extra-fine sugar 1 tsp. grated lemon zes...
  • Turkey Meat Loaf
  • TURKEY MEAT LOAF 1 package McCormick® Meat Loaf Seasoning 2 teaspoons McCormick® Poultry Seasoning 2 slices bread, finely crumbled 2 eggs 1/2 cup milk 2 pounds ground turkey Toss meat loaf and poultry seasonings w...
  • Corn and Poblano Chowder Recipes (not Sizzler's) - 4
  • Could not find Sizzler's recipe on the Internet. Here are a couple of recipes you could experiment with. Please share your results with us. Good luck! Halyna CORN CHOWDER WITH POBLANO Source: Nestle Servings: 6 1 ...
  • Herbed Green Beans with Garlic
  • HERBED GREEN BEANS WITH GARLIC 1 lb green beans 2 tsp butter or oil 1 small onion, thinly sliced 1 cloves garlic, finely chopped 1 tbsp chopped fresh thyme or oregano salt and freshly ground pepper (to taste) Trim b...
  • Miniature Mexican Frittatas
  • MINIATURE MEXICAN FRITTATAS 10 ounces chopped spinach, thawed drained 1 cup cottage cheese, drained 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 4 eggs 1/2 cup milk 1 teaspoon ground cumin 1/4 teas...
ADVERTISEMENT
  • Bread Pudding with Raisins (serves 2)
  • BREAD PUDDING WITH RAISINS 2 slices day old bread, cubed 1/2 cup raisins 2 cup skim milk 1/3 cup egg substitute 2 tbsp sugar 1 tsp cinnamon 1 tsp vanilla extract 1/4 tsp nutmeg Combine the bread cubes and raisins in...
  • Pickled Pork Hocks #3 (Frugal Gourmet)
  • From The Frugal Gourmet On Our Immigrant Ancestors PICKLED PORK HOCKS (EISBEIN) A Bavarian dish Method of Corning: 2 gallons water 1 pound pickling salt 1 teaspoon saltpeter Mix this solution well. 10 fresh pork...
  • Karo 3-Minute Barbecue Sauce
  • KARO 3-MINUTE BARBECUE SAUCE 3/4 cup Karo Light or Dark Corn Syrup 1/2 cup ketchup 1/4 cup Worcestershire or soy sauce 1/4 cup prepared mustard 2 teaspoons ground ginger In bowl stir together Karo Corn Syrup and rema...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Divinity Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!