Recipe: Bundt Coffee Cake (using cake mix)

BUNDT COFFEE CAKE

1 (2-layer size) pkg yellow cake mix
1 (1 3.4 oz) pkg vanilla instant pudding
3/4 cup water
3/4 cup vegetable oil
1/2 tsp. butter flavoring
1 tsp vanilla
4 eggs
1/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup chopped walnuts

Preheat oven to 350 degrees F.

Mix together (dry cake mix, (dry) pudding mix, 3/4 cup water, oil, butter flavoring and vanilla. Mixing in one egg at a time. Beat 6 minutes on medium-high speed.

In another bowl, mix sugar and cinnamon together; set aside.

Butter Bundt pan well and sprinkle walnuts in bottom of pan.

Pour a layer of batter in the prepared pan then sprinkle with 2 tablespoons of the cinnamon-sugar mixture. Continue to alternate layers of batter and cinnamon sugar, ending with the sugar mixture.

Bake at 350 degrees F for one hour. Let stand for 10 minutes (no longer) and turn out of pan onto serving plate.

Makes 1 Bundt cake
From: Kathy/MA