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ISO: Doctoring dry-roasted peanuts

Misc.
Anyone ever tried doctoring a jar of dry-roasted peanuts? We usually get honey-roasted and this plain jar tastes like cardboard to me. Is there an easy way to sweeten them? Just put sugar over them, or cinnamon-sugar, or should I be baking them briefly to melt the sugar or honey? Thanks.

MsgID: 0071055
Shared by: Barb in Minn.
Board: Cooking Club at Recipelink.com
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