Recipe: Southwestern Chicken and White Bean Soup (not KFC)

SOUTHWESTERN CHICKEN AND WHITE BEAN SOUP

1 pound boneless chicken breasts, cubed
3/4 cup chopped onion
3 cloves garlic, minced
1 teaspoon ground cumin
1 can (14 ounces) Swanson Chicken Broth or Natural Goodness Chicken Broth (1 3/4 cups)
1 cup chunky salsa
1 can (about 15 ounces) small white beans, rinsed and drained
1 cup frozen whole kernel corn

Spray stockpot with vegetable cooking spray. Heat 1 minute.

Add chicken and cook until browned, stirring often.

Add onion, garlic and cumin and cook until onion is tender.

Add broth, salsa, beans and corn. Heat to a boil. Cover and cook over low heat 20 minutes.