Recipe: Spicy Shrimp Cakes with Garlic Mayonnaise (food processor)
Appetizers and SnacksSPICY SHRIMP CAKES
"These shrimp cakes are similar to crab cakes, but they're spiced up with Chinese flavors. To make them easier to handle, serve on lettuce leaves."
FOR THE SHRIMP CAKES:
1/4 cup mayonnaise
1 egg yolk
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 tablespoon soy sauce
3 tablespoons chopped coriander
1/4 cup chopped green onions
1/2 teaspoon Asian chili sauce
1 pound peeled shrimp Salt and freshly ground pepper
1/2 cup panko
1/2 cup all-purpose flour
3 tablespoons melted butter
FOR THE GARLIC MAYONNAISE:
1/2 cup mayonnaise
1 teaspoon finely chopped garlic
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce
2 tablespoons chopped coriander
TO MAKE THE SHRIMP CAKES:
Combine 1/4 cup mayonnaise, egg yolk, mustard, 2 teaspoons lemon juice, soy sauce, coriander, green onions and chili sauce in a food processor. Add shrimp and process until slightly chunky. Season with salt and pepper.
Combine panko and flour and place in a shallow bowl. Drop tablespoon amounts of shrimp mixture into panko-and-flour mixture and gently toss to form into balls.
Preheat oven to 450 degrees F.
Brush a baking sheet with melted butter. Lay shrimp cakes on baking sheet and flatten slightly. Drizzle each cake with more melted butter.
Place in oven and bake 12 minutes, turning once, or until crisp.
TO MAKE THE GARLIC MAYONNAISE:
Whisk together mayonnaise, garlic, lemon juice, hot pepper sauce and coriander to make garlic mayonnaise. Season with salt and pepper. Serve with shrimp cakes.
Makes about 24 pieces
Source: Lucy Waverman, The Globe & Mail, March 6, 2006
"These shrimp cakes are similar to crab cakes, but they're spiced up with Chinese flavors. To make them easier to handle, serve on lettuce leaves."
FOR THE SHRIMP CAKES:
1/4 cup mayonnaise
1 egg yolk
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 tablespoon soy sauce
3 tablespoons chopped coriander
1/4 cup chopped green onions
1/2 teaspoon Asian chili sauce
1 pound peeled shrimp Salt and freshly ground pepper
1/2 cup panko
1/2 cup all-purpose flour
3 tablespoons melted butter
FOR THE GARLIC MAYONNAISE:
1/2 cup mayonnaise
1 teaspoon finely chopped garlic
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce
2 tablespoons chopped coriander
TO MAKE THE SHRIMP CAKES:
Combine 1/4 cup mayonnaise, egg yolk, mustard, 2 teaspoons lemon juice, soy sauce, coriander, green onions and chili sauce in a food processor. Add shrimp and process until slightly chunky. Season with salt and pepper.
Combine panko and flour and place in a shallow bowl. Drop tablespoon amounts of shrimp mixture into panko-and-flour mixture and gently toss to form into balls.
Preheat oven to 450 degrees F.
Brush a baking sheet with melted butter. Lay shrimp cakes on baking sheet and flatten slightly. Drizzle each cake with more melted butter.
Place in oven and bake 12 minutes, turning once, or until crisp.
TO MAKE THE GARLIC MAYONNAISE:
Whisk together mayonnaise, garlic, lemon juice, hot pepper sauce and coriander to make garlic mayonnaise. Season with salt and pepper. Serve with shrimp cakes.
Makes about 24 pieces
Source: Lucy Waverman, The Globe & Mail, March 6, 2006
MsgID: 3144759
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (10) |
Betsy at Recipelink.com | |
2 | Recipe: Spicy Shrimp Cakes with Garlic Mayonnaise (food processor) |
Betsy at Recipelink.com | |
3 | Recipe: Crostini with Peaches and Blue Cheese |
Betsy at Recipelink.com | |
4 | Recipe: Roasted Haddock Fillets with Sesame Sauce (food processor) |
Betsy at Recipelink.com | |
5 | Recipe: Spiedie Marinade Recipes (from the Spiedie Festival in Binghamton, N.Y.) |
Betsy at Recipelink.com | |
6 | Recipe: Chocolate-Rose Geranium Souffle |
Betsy at Recipelink.com | |
7 | Recipe: Pierogy Primavera |
Betsy at Recipelink.com | |
8 | Recipe: Shrimp and Pierogy Skewers |
Betsy at Recipelink.com | |
9 | Recipe: Poached Salmon with Two Sauces |
Betsy at Recipelink.com | |
10 | Recipe: Zesty Orange Sauce (for Cornish hens or chicken) |
Betsy at Recipelink.com | |
11 | Recipe: White Sauce with Wine |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Velma's Edible Holiday Wreath
- Red Lobster's Untlimate Fondue
- Artichokes with Lemon Za'atar Dipping Sauce
- Roadhouse Onion Dipping Sauce
- Mini Pizza Bites (using biscuit mix, freeze ahead)
- Zucchini Appetizers (using Bisquick)
- Blue Cheese Puffs (make ahead/freeze ahead)
- Dips for Fruit - Chocolate Fudge Dip, Honey Almond Dip, Lemon Sesame Dip, and Strawberry Cream Dip
- Red Bell Pepper-Feta Cheese Dip
- Bacon-Almond Cheese Spread (using cottage cheese, blender or food processsor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute