ADVERTISEMENT
- Real Recipes from Real People -

ISO: Does anyone have the recipe for PF Chang's Dali chicken?

Misc.
Does anyone have the recipe for PF Chang's Dali chicken?

Thanks,
Mike
MsgID: 1426528
Shared by: Mike from Parker, CO
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No Bake Fruitcake
  • NO BAKE FRUITCAKE by 11/2007 8 oz golden raisins (or a mix of golden raisins, and dried currants or raisins) 4 oz dried pineapple, chunks halved (not candied pineapple) 4 oz dark rum (or white) 1 oz butterscotch schna...
  • Marie's Cheeseburger Soup
  • MARIE’S CHEESEBURGER SOUP Our friend Marie brought this to our cookie exchange one year. Yum! 1 1/2 cups water 2 cups peeled and cubed potatoes 2 small carrots, grated 1 small onion, chopped 1/4 cup chopped green pe...
  • Hearty Meatball and Vegetable Stew in a Cabbage Ring
  • HEARTY MEATBALL AND VEGETABLE STEW IN A CABBAGE RING 1 lb. bulk pork sausage 2 tablespoons oil 1/4 cup flour 1/8 teaspoon pepper 1 cup water 1 (10 3/4-oz.) can condensed chicken broth 3 carrots, sliced 2 stalks celer...
  • Zippy Glaze (for chicken or pork)
  • ZIPPY GLAZE This recipe makes enough for 2 pork tenderloins, 3 or 4 large chicken breasts, or 12 chicken thighs. "This glaze is almost too good to believe. I like it with honey as well as molasses for glazing roasted...
ADVERTISEMENT
  • Chocolate Pecan Frosted Brownie Cake
  • CHOCOLATE PECAN FROSTED BROWNIE CAKE 1 1/4 cups butter, divided use 1/2 cup unsweetened cocoa powder, divided use 1 cup water 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp baking soda 1 tsp ground cinna...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Does anyone have the recipe for PF Chang's Dali chicken?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!