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Recipe: Cinnamon Shortbread Bars

Desserts - Cookies, Brownies, Bars
CINNAMON SHORTBREAD BARS

1 1/2 cups all-purpose flour*
3/4 cup powdered sugar
1/2 cup cake flour
1 cup Land O Lakes Butter, softened
1/2 teaspoon ground cinnamon
for the Topping:
1 tablespoon sugar
1/8 teaspoon ground cinnamon

Heat oven to 350 degrees F. Lightly grease a 13x9-inch baking pan.

Combine all shortbread ingredients in large mixer bowl. Beat at low speed just until soft dough forms (4 to 6 minutes) Do not over-mix. Press dough evenly onto bottom of prepared baking pan.

Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick all over with fork.

Bake for 20 to 30 minutes or until light golden brown. Cool slightly on wire rack; cut into squares while still warm.

*Cake flour may be substituted for all-purpose flour. Sift before measuring, using 1 cup plus 2 tablespoons cake flour for every 1 cup of all-purpose flour.

Makes 48 bars
Source: Baking 101: Land O Lakes Recipe Collection, September 2000
MsgID: 0220900
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Cinnamon Shortbread Bars
  Betsy at Recipelink.com
2 Thank You: Oh My. Cinnamon AND shortbread My knees are weak! (nt)
  Brig-Ontario
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