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ISO: Domo 77 / Japan 77 Egg Yolk Batter for Lobster

Misc.
I grew up in Wheaton IL. and often went to Domo 77. The Egg Yolk Recipe is wonderful and melts in your mouth. I have tried some variations of things I found online in beating egg yolks while slowly mixing in oil and a little egg white later to make thickness. But the thickness of mine is nowhere like Domo's. The only clues a chef from Domo would give me is that it has a lot of oil, and it is a cross between French and Japanese cuisine, and I could find it in a french cookbook. I think I tasted Garlic or Garlic powder in the mix. Please help if you can.
MsgID: 1431516
Shared by: Paul - Fort Wayne IN
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Domo 77 / Japan 77 Egg Yolk Batter for Lobster
  Paul - Fort Wayne IN
2 ISO: Egg Yolk Sauce
  budgetgal
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