Recipe: Cherry and Apple Dump Cake (using pie fillling, oven or microwave)

CHERRY AND APPLE DUMP CAKE

1 (21 ounce) can cherry pie filling
2 cups diced all-purpose apples (2 medium apples)
1/3 cup ReaLemon Lemon Juice
1/2 cup cold margarine or butter
1 (9 ounce) package one-layer yellow cake mix (like Jiffy brand)
3/4 cup chopped pecans

Preheat oven to 350 degrees F.

In (9-inch) square baking pan, combine pie filling, apples and lemon juice.

In medium bowl, cut margarine into dry cake mix until crumbly; add pecans. Sprinkle evenly over pie filling.

Bake 40 to 45 minutes or until golden brown. Serve warm.

OR, TO COOK IN A MICROWAVE:
In 2 quart round baking dish, prepare as above. Microwave on full power (high) 12 to 14 minutes.