Recipe: Hot Dogs with Cheesy Corn Topping

HOT DOGS WITH CHEESY CORN TOPPING

1 (7 ounce) can Green Giant Niblets Golden Sweet Corn, drained
4 ounces (1 cup) shredded reduced-fat Cheddar cheese
1/4 cup reduced-calorie mayo or salad dressing
2 Tablespoons chopping green onions, if desired
10 turkey hot dogs
10 hot dog buns

Heat grill. In small bowl, combine corn, cheese, mayo and green onions. Mix well. Place hot dogs in buns, spoon topping over hot dogs. Wrap each in heavy-duty foil.

When ready to barbecue, place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hgih coals. Cook 10 to 15 minutes or until thoroughtly heated and cheese is melted.

Oven directions: 
Heat oven to 350 degrees F. Prepare recipe as directed. Place packets on cookie sheet. Bake at 350 degrees for 15 to 20 mintues or until thoroughly heated and cheese is melted.

This reicpe is from the Pillsbury Classic Cookbook, Cool Salads & Sizzling BBQ.

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