Recipe: Bacon Wrapped Shrimp

BACON WRAPPED SHRIMP

14 jumbo shrimp, peeled and de-veined
7 strips bacon, cut in half lengthwise
1/4 cup Butter Flavor Crisco Shortening, melted
1 tablespoon Parmesan cheese
1 close garlic, finely minced
1 teaspoon lemon juice
Lemon twists for garnish

Wrap each shrimp with a bacon slice and secure with 2 wooden picks.

Stir together the Butter Flavor Crisco, cheese, garlic and lemon juice; brush mixture on shrimp.

Place shrimp on a baking sheet and broil, about 5 inches from the heat, for 4 minutes per side or until bacon is crisp.

Makes 14