ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: doughnuts for diabetics?

Misc.
Would any kind soul be able to post a recipe for doughnuts suitable for a diabetic diet? Thanks.
MsgID: 028578
Shared by: Shirley, AZ
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: doughnuts for diabetics?
  Shirley, AZ
2 Recipe: Diabetic Chocolate Raised Doughnuts
  Olga Drozd Ont.Can.
ADVERTISEMENT
Random Recipes
  • Rice Mess (using ground beef and tomato sauce)
  • RICE MESS 2 cups water 1 cup uncooked rice 1 tablespoon butter 1 small onion, chopped 1 clove garlic, minced 1 pound ground beef 1 (8 ounce) can sliced mushrooms, drained salt and ground black pepper to taste ...
  • Smolik's Easy Meat Market Sauce (barbecue sauce)
  • SMOLIK'S EASY MEAT MARKET SAUCE "Barbecue sauce is served begrudgingly by some central Texas meat markets. I got the recipe from Bill Smolik, who grew up cooking barbecue at his dad's place, the legendary Smolik's Mea...
  • Pickled Pork Hocks #3 (Frugal Gourmet)
  • From The Frugal Gourmet On Our Immigrant Ancestors PICKLED PORK HOCKS (EISBEIN) A Bavarian dish Method of Corning: 2 gallons water 1 pound pickling salt 1 teaspoon saltpeter Mix this solution well. 10 fresh pork...
  • Slow cooker cabbage rolls
  • I was inspired to try cabbage rolls for 2 reasons: 1. They last ones I bought (frozen) were awful, and they were expensive to boot! 2. I was watching Food Safari, and they showed how to make Croatian cabbage rolls, with ...
  • Black-Eyed Pea Soup (crock pot)
  • BLACK-EYED PEA SOUP 1 pound dried black-eyed peas 10 cups hot water 1 1/2 cups celery, sliced 1/2 pound smoked ham, cut into 1/2-inch cubes 1 medium onion, diced 4 small carrots, peeled and sliced into 1/4-inch thick ...
  • Chicago Deep-Dish Pizza
  • CHICAGO DEEP-DISH PIZZA FOR THE DOUGH: 1 1/2 teaspoons active dry yeast 6 tablespoons warm water (110 degrees F) 6 tablespoons milk Pinch granulated sugar 2 tablespoons olive oil 1 tablespoon...
ADVERTISEMENT
  • Crockpot Breakfast Casserole
  • Janet, This is my current favorite make-ahead breakfast recipe. I've made it several times and it has always been a hit and people always ask for the recipe. I often put out tortillas because it reminds me of the fill...
  • Steamed Florida Clams with Pacific Spices
  • STEAMED FLORIDA CLAMS WITH PACIFIC SPICES 1/2 cup dry sake 1/4 cup fresh lime juice 24 fresh lime leaves (optional) 1 tablespoon Thai red curry paste 3 tablespoons sweet Hungarian paprika 1 tablespoon curry powder 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: doughnuts for diabetics?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!