ADVERTISEMENT
- Real Recipes from Real People -

ISO: Dried Beans vs. Fresh Podded Beans

Misc.
Re: Butter Beans~
I found a great recipe for fava beans but it calls for dried beans. I have fresh podded beans and need to know how to adjust the recipe for "Butter Beans" posted by Ashley Date-Nov 98.
Also, it mentions as an ingredient, 2 'rashers' of bacon. What is a rasher?
A full slice? Thanks for your response. Lee
MsgID: 0073230
Shared by: Lee Ann, California
In reply to: Recipe(tried): Butter Beans
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  christie/alberta
2
  kachina
3
  Ashley
4
  Poosha
5
  Lee Ann, California
ADVERTISEMENT
Random Recipes
  • Romaine Salad with Oranges and Cashews
  • ROMAINE SALAD WITH ORANGES AND CASHEWS "Add chicken breast, shrimp, or salmon to make this a meal, or use as is to accompany your meal." 1/2 teaspoon orange zest 1 tablespoon balsamic vinegar 1/2 teaspoon Dijon musta...
  • Bee-Stung Fried Chicken with Hot Honey Butter
  • BEE-STUNG FRIED CHICKEN "This recipe delivers a cracking, splintering crust, a mix of spices that tickle the edge of the mouth, and succulent meat that's flavorful through and through. It finishes big, with nods to th...
  • Raisin-Nut Bran Muffins
  • RAISIN-NUT BRAN MUFFINS 1 cup whole-bran cereal 1 cup all-purpose flour 1 cup walnuts, chopped 1/2 cup dark seedless raisins 1/4 cup sugar 1 tablespoon double-acting baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1/...
  • Ghirardelli Frosted Chocolate Brownies
  • GHIRARDELLI FROSTED CHOCOLATE BROWNIES 1/3 cup butter or margarine, softened 1 cup sugar 2 eggs 1/2 tsp. vanilla 1/2 tsp. salt 2 oz. Ghirardelli Unsweetened Baking Chocolate 1/2 cup unsifted flour 1/2 cup chopped waln...
  • Super Dogs with Avocado Relish
  • SUPER DOGS WITH AVOCADO RELISH FOR THE AVOCADO RELISH: 1 ripe avocado 3/4 cup chopped sweet red bell pepper 1/3 cup chopped onion 2 tablespoons cider vinegar 1 tablespoon sugar 1/2 teaspoon...
ADVERTISEMENT
  • Welsh Cookies
  • Sandy, Here's the recipe from an old Dr. Jones Cookbook. I've made them many times. WELSH COOKIES 4 cups flour 1 cup sugar 2 tsp. baking powder 1tsp. ground nutmeg 1 tsp salt 1/2 cup lard (I substitute shortening he...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dried Beans vs. Fresh Podded Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!