ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: DR's recipes for Sharon Rehersal Dinner

Misc.

Yes! This sounds wonderful, I have a huge garden and had planned on lots of
fresh veggies, and will have new potatoes as well, so send me recipes! Or
sources for them, and more details if you don't mind. I like your idea with the
boxes to stack. I plan to have fresh cut flowers from the garden as well. What
did you use for table covering? I would like the recipe for the seafood stuffed
shells, those sound intriguing! Thanks for all of your suggestions, I am open
to as many as you can send!


MsgID: 092564
Shared by: Sharon Deney
In reply to: Sharon's Rehearsal Dinner
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Steak and Onion Sandwiches
  • STEAK AND ONION SANDWICHES 3 tbsp olive oil 2 medium onions, sliced into 1/2-inch thick rings Coarse salt and freshly ground pepper (to taste) 4 (3 ounces each) minute steaks, or slices of sirloin 2 tbsp Worcestershi...
  • 3 Margarita's Restaurant Mushroom Salsa - Try this
  • About two years ago, I asked our waiter at 3 Margarita's for their recipe. While he would not give it to me, he did give me the ingredients. After some experiments, this is what I came up with. MUSHROOM SALSA LIKE 3 MA...
  • Easy Popover Pancake (Gold Medal Flour, 1988)
  • EASY POPOVER PANCAKE 3 tbsp margarine or butter 2 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/4 tsp ground cinnamon, if desired Fresh fruit and sweetened whipped cream or yogurt (optional, for serving) Preheat oven...
  • L&L Hawaiian BBQ Mac Salad (copycat recipe)
  • Now I've never worked at L&L so I really don't have any idea what goes in to their macaroni salad, but after eating there numerous times, I went into my kitchen and tried to whip up a batch close to what I think it is. I...
  • Hot Broccoli Dip (freeze ahead) (1983)
  • HOT BROCCOLI DIP 1/4 cup margarine or butter 2 cans (4 oz. each) Green Giant Mushrooms Pieces and Stems, drained 1/2 cup chopped onion 2 cans (10 3/4 oz. each) condensed cream of mushroom soup 2 jars (5 oz. each) sha...
ADVERTISEMENT
  • MK Seiko HB-10 Bread Maker manual - In Japanese
  • I found a copy of the MK Seiko HB-10 Bread Maker manual, but it's only available in Japanese. There are illustrations, however. Here's a link to the free downloadable PDF copy. You can also read it online. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: DR's recipes for Sharon Rehersal Dinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!