ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

DR's Table Thang and Recipes

Misc.

DR---Thank you so much for all of your help, you are an angel! I plan on using
most of your ideas, it sounds fun!


MsgID: 092587
Shared by: Sharon Denney
In reply to: Table Thang for Sharon (recipes later)
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruitful Muffins (Quaker Oats, 1988)
  • FRUITFUL MUFFINS "A delicious muffin with a delicate banana flavor... great for breakfast or snack time." 1 cup Quaker Oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 t...
  • Savory Sauced Chicken with Noodles (Creamettes, 1981)
  • SAVORY SAUCED CHICKEN WITH NOODLES 3 whole chicken breasts (about 3/4 pound each), split 1/3 cup plus 3 tablespoons unsifted flour, divided use 1/2 teaspoon paprika Salt and pepper Vegetable oil 1/4 cup chopped onion ...
  • Asparagus Matzoh Brie
  • ASPARAGUS MATZOH BRIE 1/2 pound medium asparagus 3 tbsp olive oil 1 cup onions, thinly sliced 5 matzoh 6 large eggs salt and freshly ground black pepper freshly grated Swiss cheese (optional) Snap the ends of the ...
  • Quince Marmalade (Ayva Marmelati)
  • QUINCE MARMALADE (AYVA MARMELATI) 1 kg quince, peeled, cores removed, grated 1 kg sugar 3 cups water 1 lemon juice or 1 inch essence of lemon Bring to boil the water, sugar, 4-5 slice rinds of quince and 6-7 seeds. B...
ADVERTISEMENT
  • Marbled Chocolate Chip Oatmeal Cookies
  • MARBLED CHOCOLATE CHIP OATMEAL COOKIES 2 cups (4 sticks) Blue Bonnet margarine, softened 2 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs 1 tablespoon vanilla 4 1/4 cups all-purpose flour, divided use 2...
  • Bush's Best Santa Fe Beans
  • BUSH'S BEST SANTA FE BEANS 1 (15 oz.) can Bush's Black Beans, drained 1 (15 oz.) can Bush's Pinto Beans, drained 1 medium green pepper, diced 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil or c...
  • Mustard Greens with 5-Spice Powder (using soy sauce)
  • MUSTARD GREENS WITH 5-SPICE POWDER "Sharp mustard greens are the perfect foil for the sweet, exotic flavor of 5-spice powder. Serve as a main course with rice; add a little meat if you like." 1 1/2 pounds mustard gre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • DR's Table Thang and Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!