ADVERTISEMENT
- Real Recipes from Real People -

ISO: Dump Cake

Misc.

Anyone out there got a recipe called "Dump Cake?" I had it a LONG time ago and remember the ingredients, i.e., vinegar, baking soda, liquid oil, etc., but need to remember the proportions. Would appreciate any information. Thanx ya'll!

MsgID: 0046175
Shared by: J.B. Bulharowski
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  J.B. Bulharowski
2
  Elly, Ohio
3
  Anne
4
  J.B. Bulharowski
ADVERTISEMENT
Random Recipes
  • Cornmeal Madeleines
  • CORNMEAL MADELEINES 1 1/2 cups cornmeal 1/2 cup all-purpose flour 2 teaspoons sugar 1 1/4 teaspoon salt 1 tablespoon baking powder 2 large eggs 1 cup milk 1/3 cup sour cream 1/3 cup unsalted butter, melted 1 cup sweet...
  • Salsa Casera
  • SALSA CASERA 1 white onion, cut into 1/8-inch dice 6 plum tomatoes, cut into 1/4 inch dice 1/4 cup beer 2 large serrano chiles, cut into 1/8 inch dice 2 garlic cloves, minced 2 Mexican limes, juiced 1/4 cup fresh cil...
  • Grits and Cheese Biscuits
  • GRITS AND CHEESE BISCUITS "A stone-ground texture makes these biscuits distinctively crunchy." 1-1/2 cups all-purpose flour 1/2 cup Quaker or Aunt Jemima Enriched Hominy Quick or Regular Grits, uncooked 4 teaspoons...
  • Chicken Spaghetti Sauce
  • CHICKEN SPAGHETTI SAUCE 2 Tbsp vegetable oil 1 tsp dried oregano 1 large onion, chopped 1 tsp dried basil 3 garlic cloves, finely chopped 1 bay leaf 1 lb. chicken, finely chopped 1 cup dry red wine 1 (28 oz) c...
ADVERTISEMENT
  • Chocolate Fudge Brownie Waffles
  • CHOCOLATE FUDGE BROWNIE WAFFLES Source: The Waffle Cookbook by Leslie Freiberger Makes about 3 waffles or 4 servings 4 ounces unsweetened chocolate 1/3 cup butter 1 1/2 cups all-purpose flour 1 tablespoon baking pow...
  • Potato Casserole
  • POTATO CASSEROLE 6 to 7 boiled potatoes 1 pint sour cream 1 can cream of chicken soup, diluted with 1/4 cup water 1 cup shredded cheese 1 tablespoon chopped onions or chives 1/4 cup melted butter salt and peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dump Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!