Recipe: Tuna Polynesian (salad with pineapple chunks)

TUNA POLYNESIAN

1/3 cup mayonnaise
1/2 teaspoon curry powder
1 tablespoon chopped onion
2 cans (7 oz. each) tuna, drained
1 (1 lb. 4 oz.) can Dole Pineapple Chunks, drained (1 1/2 cups)
1 cup sliced celery

Combine mayonnaise, curry powder and chopped onion and let stand to blend the flavors.

Meanwhile break tuna into bite size chunks and combine with the drained pineapple and celery. Toss with mayonnaise and serve in lettuce cups.

Makes 4 to 6 luncheon servings
From: Recipelink.com
Source: Magazine tear-out recipe booklet: The Pineapple Cookbook, The Dole Company, not dated