ADVERTISEMENT
- Real Recipes from Real People -

ISO: Eastside Mario's Mashed Potato Pizza

Misc.
Hi, I am looking for the recipie for Eastside mario's Mashed Potato Pizza. My moM just loves this and I would like to get the recipie for her.
MsgID: 1412543
Shared by: Candice , St. Catharines, ON
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Candice , St. Catharines, ON
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Sun-Dried Tomato Pearl Couscous (rice cooker)
  • SUN-DRIED TOMATO PEARL COUSCOUS 2 teaspoons extra virgin olive oil 6 tablespoons finely chopped onion or shallot 2 (rice cooker) cups* pearl couscous (also known as Israeli couscous)** 1 1/2 cups low-sodium chicken st...
  • Italian Braised Beef over Egg Noodles (crock pot)
  • ITALIAN BRAISED BEEF OVER EGG NOODLES 1 tablespoon olive oil 1 1/4 pounds cubed stew meat (1-inch cubes) Salt and freshly ground black pepper to taste 1/4 cup all-purpose flour 1 cup chopped onion 1 cup chopped carrot...
  • Russian Chicken with Gooseberry Sauce
  • RUSSIAN CHICKEN WITH GOOSEBERRY SAUCE 4 broiler-fryer chicken quarters 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon rosemary 1/4 teaspoon oregano 2 tablespoons flour 2 tablespoons butter 1 can (16 ounces) gooseberr...
  • Texas Brownies - Great American Recipes
  • Dear Cecilia, So sorry your friend lost your card...hope this helps. I have not made them myself, but I hear they are delicious! TEXAS BROWNIES Source: Great American Recipe Cards FOR THE...
  • Gazpacho (using tomato juice, 1970"s)
  • GAZPACHO 1 1/2 cups tomato juice 1 beef bouillon cube 1 tomato, chopped 1/4 cup chopped unpared cucumber 2 tbsp. chopped green bell pepper 2 tbsp. chopped...
  • Chilled Tropic Tea (using ginger ale and orange juice)
  • CHILLED TROPIC TEA 4 cups water 2 Tbsp. lemon juice 4 (cup-size) tea bags (or 1 family-size tea bag) 2 Tbsp. sugar 6 Tbsp. grenadine syrup 1 cup chilled ginger ale 1/2 cup chilled orange juice In medium saucepan, bri...
ADVERTISEMENT
  • Recipes Old and New - June 2016 Daily Recipe Swap
  • Happy June! This month we're featuring Father's Day (June 19) recipes and backyard bbq and picnic recipes. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived...
  • Parsley Soup (blender)
  • PARSLEY SOUP 2 (4-ounce) bunches flat-leaf parsley Water 4 tablespoons butter 2 large leeks, white part only, thinly sliced, cleaned and drained 1 russet (Idaho) potato, peeled and chopped 2 1/2 cups chicken broth Sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Eastside Mario's Mashed Potato Pizza
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!