ADVERTISEMENT
- Real Recipes from Real People -

ISO: Easy Baked Beans

Misc.
Lost my Baked Bean recipe using canned beans and
one of the ingredients was crushed pineapple.
Thanks.
MsgID: 0063805
Shared by: Ethel - Ca
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ethel - Ca
2
  Meg, NY
ADVERTISEMENT
Random Recipes
  • Chicken with Apples and Bacon (using chicken thighs)
  • CHICKEN WITH APPLES AND BACON 3 slices turkey bacon, chopped 12 chicken thighs without skin 2 small onions, halved and sliced 1 1/4 cups apple juice 2 Granny Smith apples, peeled and sliced 1 tbsp Dijon mustard 1 tbsp...
  • Chicken Tidbits Parmesan
  • CHICKEN TIDBITS PARMESAN 3 tablespoons Mazola Margarine, divided use 1/4 cup fine dry bread crumbs 1/4 cup grated Parmesan cheese 1 tablespoon minced parsley 2 cloves garlic, minced 2 teaspoons Dijon mustard 1 pound b...
  • Chicken finger dipping sauce - variation
  • I was getting ready to make this but discovered I was out of garlic powder, so I used Markum's "soul seasoning" instead and it hit the ball out of the park!!! I can't imagine plain garlic would be better. This seasoning ...
  • French Almond Delights Cookies (Duncan Hines, 1940's)
  • FRENCH ALMOND DELIGHTS COOKIES 4 beaten egg whites 1 cup white granulated sugar 1 teaspoon vanilla extract 1 cup almonds 1/4 lb butter 1 cup flour To the beaten egg whites gradually add sugar, vanilla, then beat...
  • Panda Express Eggplant Tofu (copycat recipe)
  • COPYCAT PANDA EXPRESS EGGPLANT TOFU 2 tbsp olive oil 1 (12 oz) package of firm tofu, cut into 1 inch chunks 2 tbsp sesame oil 1/2 medium size yellow or white onion, peeled and cut into small chunks 1 tsp minced gar...
  • Bisquick Gingerbread
  • BISQUICK GINGERBREAD 1 3/4 cups Bisquick baking mix 1 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp. ground cloves 2 eggs 1/2 cup brown sugar 1/2 cup milk 1/2 cup molasses 1/4 cup melted shortening Preheat oven t...
ADVERTISEMENT
  • Spiced Chicken and Rice (One-pot meal)
  • This tasty one-pot meal, with warm spices, and interesting flavors, is one that DH and I recently enjoyed. It's nice for a cold night! SPICED CHICKEN AND RICE Source: Williams Sonoma Serves 4 - 6 3 Tbsp. canola oil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Easy Baked Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!