ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: eggplant parmesan

Misc.
I recently had eggplant parmesan at a local restaurant in Portland. It was sooooo good. I have never made it myself and am wondering if anyone has a recipe that would be good to try. The eggplant was not heavily breaded and seemed to be egg dipped. I'd love to try to make this for my family. Thanks in advance.
MsgID: 0060844
Shared by: wendy from Maine
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: eggplant parmesan
  wendy from Maine
2 Recipe(tried): Eggplant Parmesan for Wendy....
  Gina, Fla
3 Recipe(tried): Eggplant Parmesan
  TOM DAVIS TEXAS
4 Recipe(tried): Eggplant Parmesan
  Cindi, Ca.
ADVERTISEMENT
Random Recipes
  • Meat Balls, Macaroni and Broccoli (Kroger, 1960's)
  • MEAT BALLS, MACARONI AND BROCCOLI 1 pound hamburger 1/4 teaspoon oregano 1/2 teaspoon salt 4 twists of pepper mill pinch of thyme 1/4 cup olive oil, divided use 1 pound uncooked elbow macaroni 1 pound fresh broccoli 1...
  • Lemon Grass Spicy Vegetables (Pat Pet Takrai)
  • LEMON GRASS SPICY VEGETABLES (PAT PET TAKRAI) The Lemon Grass Restaurant, Bangkok 2 large dried red chilis, coarsely chopped 1 teaspoon coarsely chopped galangal (or ginger root) 2 small red shallots, coarsely chopped...
  • Letter K Recipes
  • February 26, 2009 RECIPE SWAP LETTER K RECIPES (KALE, KIELBASA, KIWI, KUCHEN, ETC.) This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Easy Beef and Salsa Burritos
  • EASY BEEF AND SALSA BURRITOS 1 pound lean ground beef 1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 10 ounces frozen chopped spinach, defrosted 1 cup chunky salsa 3/4 cup Co...
  • Cherry Banana Jewel Cake (using cake mix)
  • CHERRY BANANA JEWEL CAKE 1 (18 ounce) box vanilla-flavored or white cake mix 1 cup water FOR THE TOPPING: 1/4 cup orange juice 1/4 cup sugar 1 tablespoon grated orange peel 2 cups dark sweet...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: eggplant parmesan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!