ADVERTISEMENT
- Real Recipes from Real People -

ISO: El Chicos Chicken and Sour Cream Enchiladas

Misc.
ADVERTISEMENT
I'm an American living in the UK trying to find a few home comforts. I'd like any El Chicos recipes, please!
MsgID: 1412252
Shared by: Lee Liverpool, UK
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Great Northern Tuna Salad
  • GREAT NORTHERN TUNA SALAD 1/4 cup olive oil 3 teaspoons lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup sliced green onions 2 tablespoons chopped fresh parsley - 1 (16 ounce) can great northern beans, rinse...
  • Mueller's Easy Lasagna (2005)
  • MUELLER'S EASY LASAGNA (2005) 1/2 pound lean ground beef or sausage, casing removed 1 large onion, diced 2 garlic cloves, minced 2 cans (15-ounce) each tomato sauce 2 cups sliced mushrooms (optional) 1 cup tomato juic...
  • Three Roads Farms Heart Healthy Chicken Chili
  • THREE ROADS FARMS HEART HEALTHY CHICKEN CHILI "The Aitkinson Family have been chicken farms since 1925. (in Ontario, Canada)" 2 pounds skinless boneless chicken breast, ground 1 (28 ounce) can tomatoes, diced, with j...
  • Rotisserie Chicken like Pollo Inca
  • In the blender take an onion, 5 cloves of garlic, 3 lemons, 1 bunch of cilantro, vinegar, salt and a jalpeno; blend well. Put mixture in a baggie and marinate the chicken overnight. The next day it will be ready to put...
  • Five-Alarm Lentil Soup (using red lentils and Sriracha)
  • FIVE-ALARM LENTIL SOUP "Lentil soup was one of my grandfather's favorites and my five-alarm version of it certainly pays homage to his dedicated service as a firefighter. Just when the heat of the Sriracha feels like ...
  • Quinoa with Shallots and Red Pepper
  • QUINOA WITH SHALLOTS AND RED PEPPER 1 cup quinoa 2 tablespoons olive oil, divided use 2 shallots, finely minced 2 cloves garlic, minced 1 1/2 teaspoons fresh thyme 1 red bell pepper, chopped 2 cups chicken broth Rins...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: El Chicos Chicken and Sour Cream Enchiladas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!