ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are more than welcome, Lee/UK

Misc.
ADVERTISEMENT
I sure hope that the recipe is close to what you have been missing. I think the recipe makes wonderful chicken enchiladas but maybe my opinion is skewed-LOL:-> My daughter loves London!!! It is actually her second time living there. She spent her entire jr. year of college there and loved it so much that it is the only place she considered for graduate school. We miss her terribly but we can't seem to keep her close to home. I think the world has too many exciting places to visit and live so she follows her heart in that way. As her mother, I am happy for her but, like I said, we miss her and it is hard to let go:-( I am sure that one day you will get back to an El Chico and, then, you can go crazy eating their Mexican food:-)!!
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seared Asparagus with Lemon Zest and Chives (grill)
  • SEARED ASPARAGUS WITH LEMON ZEST AND CHIVES 1 bunch asparagus (3/4 pound), woody ends trimmed 3 tablespoons olive oil (divided use) 8 thick, long-stemmed rosemary sprigs 2 strips of lemon zest, julienne 2 garlic clove...
  • Almond Holiday Rice
  • ALMOND HOLIDAY RICE 1 cup Mahatma Rice (long grain white rice) 1 medium onion, chopped 1 clove garlic, minted 4 tablespoons butter, divided use 1/2 cup chopped almonds, toasted 1 (l oz.) jar chopped pimentos 2 jars (2...
  • Baptist Muffins - Elly - re: other fruits
  • My neighbor and friend has this same recipe except hers is in half by ingredient measurements, and she and I were talking yesterday about this recipe - she gave me four of her muffins (frozen) that she had used a mashed ...
  • Deep Dish Pumpkin Pie
  • DEEP DISH PUMPKIN PIE FOR THE CRUST: 1 3/4 cups flour 1/3 brown sugar 1/3 sugar 1 cup butter or margarine, cut into pieces 1 cup chopped nuts FOR THE...
  • Welbilt Bread Machine Jam (basic recipe)
  • WELBILT BREAD MACHINE JAM (BASIC RECIPE) Source: Welbilt ABM3900 (1 1/2 lb) Bread Machine Manual Use Setting 11 For other jams, follow the same basic recipe, only substituting the desired fresh fruit ingredient. 3 cu...
ADVERTISEMENT
  • Teos Hot Dog Sauce (copycat recipe)
  • TEO'S HOT DOG SAUCE (copycat recipe) Ok, first off there is no ground beef in this recipe. They start off with the leftover hot dogs from the day before that are already grilled. You chop them up in a food processer t...
  • Lentil Kielbasa Stew (using bacon, onion and carrots)
  • LENTIL KIELBASA STEW 2 bacon slices, chopped 3 medium onions, chopped 1 1/2 quarts beef broth 2 cups dried lentils 1 cup chopped carrots 1 bay leaf 1 pinch thyme 2 pound kielbasa, sliced thinly, divided use Salt and p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are more than welcome, Lee/UK
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!