ADVERTISEMENT
- Real Recipes from Real People -

ISO: El Pollo Loco's Chicken Tortilla Soup

Misc.
ADVERTISEMENT
Does anybody have the recipe for El Pollo Loco's Chicken Tortilla Soup? I have several recipes for this type of soup-I really would like the exact recipe from them. Can anyone help? (I am afraid they are going to stop making it) Thank you
MsgID: 1421935
Shared by: Denise-San Diego, CA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Denise-San Diego, CA
2
  Christian/Irvine, CA
ADVERTISEMENT
Random Recipes
  • Low Fat, Low Sugar Lemon Merigue Pie (using Splenda)
  • In attempt to get back on the low fat road, I made the following for DH. It worked very well and was QUITE tasty! omitted the pie crust and just put the filling into my Emil Henry pie pan (heavy ceramic) and topped with ...
  • Skillet Cornbread with Cheddar Cheese and Grilled Corn
  • SKILLET CORNBREAD WITH CHEDDAR CHEESE AND GRILLED CORN "This moist, slightly sweet cornbread draws rave reviews." 2 ears grilled corn, kernels cut from cobs, or 1 to 1 1/2 cups thawed frozen corn kernels 3/4 cup all-...
  • Zucchini Nut Muffins (NOT Publix)
  • ZUCCHINI NUT MUFFINS (NOT Publix) "This is a light fluffy muffin, wonderful with berry jam. (In response to Publix's Zucchini Nut Recipe request.)" 2 cups sugar 4 eggs, room temperature 1 cup canola oil 2 cups grated...
  • Macaroni and Cheese Soup
  • MACARONI AND CHEESE SOUP 1 cup elbow macaroni (uncooked) 1/4 cup butter or margarine 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 1 small onion, finely chopped 4 cups milk 1 1/2 cups (6 oz) shredded pro...
  • Creamy Herb and Spinach Vegetable Dip (food processor)
  • CREAMY HERB AND SPINACH VEGETABLE DIP 1 cup mayonnaise 1 cup sour cream 1/2 cup chopped chives or scallions 1/2 cup chopped fresh parsley 1/4 cup chopped fresh dill 1 small shallot 1/2 small clove garlic, minced 1 tea...
ADVERTISEMENT
  • Herbed Vinaigrette (using Dijon mustard)
  • HERBED VINAIGRETTE 2 Tbsp white wine vinegar (or fresh lemon juice) 1/2 tsp Dijon mustard 1/3 cup olive oil 1 1/2 tsp minced fresh parsley 1 1/2 tsp snipped fresh chives 1 1/2 tsp minced fresh tarragon (or 1/2 tsp dri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: El Pollo Loco's Chicken Tortilla Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!