ROSE ICE CREAM
6 1/2 cups heavy (whipping) cream
2 teaspoons rose water
1/8 teaspoon salt
3/4 cup sugar
1/4 teaspoon red food coloring
Combine heavy cream, rose water, salt, sugar and food coloring.
Churn-freeze or freeze in ice cream machine according to manufacturers instructions.
Source: The Complete Book of Homemade Ice Cream by Carolyn Anderson
6 1/2 cups heavy (whipping) cream
2 teaspoons rose water
1/8 teaspoon salt
3/4 cup sugar
1/4 teaspoon red food coloring
Combine heavy cream, rose water, salt, sugar and food coloring.
Churn-freeze or freeze in ice cream machine according to manufacturers instructions.
Source: The Complete Book of Homemade Ice Cream by Carolyn Anderson
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