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Recipe: Rose Ice Cream (using rose water) (ice cream maker)

Desserts - Frozen
ROSE ICE CREAM

6 1/2 cups heavy (whipping) cream
2 teaspoons rose water
1/8 teaspoon salt
3/4 cup sugar
1/4 teaspoon red food coloring

Combine heavy cream, rose water, salt, sugar and food coloring.

Churn-freeze or freeze in ice cream machine according to manufacturers instructions.

Source: The Complete Book of Homemade Ice Cream by Carolyn Anderson
MsgID: 117376
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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