Recipe: Jack Daniels Chocolate Chip Pecan Pie (not Texas Land and Cattle Co.)

This for the a big pie. You could probably make this in smaller individually tartlet pans. Either way still tastes the same. Enjoy.

JACK DANIELS CHOCOLATE CHIP PECAN PIE 

3 extra large eggs, slightly beaten 
1 cup sugar 
2 Tbsp butter, melted 
1 cup dark corn syrup 
1 tsp vanilla 
1/4 cup Jack Daniels 
1/2 cup semi-sweet chocolate chips 
1 cup whole pecans 
1 (10-inch) pie crust, unbaked 

Preheat oven to 375 degrees F. 

Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips. 

Bake 35-40 minutes or until knife inserted halfway 
between center and the edge comes out clean [chips sprinkled on top will make this difficult -- they melt.] Let cool 30 min before cutting. 

Makes 6-8 servings
Source: Molly / Texas Monthly

Reviews and Replies:
1	Recipe: Texas Land and Cattle Restaurant Jack Daniels Pie
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2	Thank You: Texas Land and Cattle Restaurant Jack Daniels Pie - still looking
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4	Recipe: Jack Daniels Chocolate Chip Pecan Pie (not Texas Land and Cattle Co.)
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