Recipe: Herbed Vinaigrette (using Dijon mustard)

HERBED VINAIGRETTE

2 Tbsp white wine vinegar (or fresh lemon juice)
1/2 tsp Dijon mustard
1/3 cup olive oil
1 1/2 tsp minced fresh parsley
1 1/2 tsp snipped fresh chives
1 1/2 tsp minced fresh tarragon (or 1/2 tsp dried, crumbled)
1 1/2 tsp minced fresh chervil (or 1/2 tsp dried, crumbled)

In a bowl whisk together the vinegar, mustard, and slat and pepper to taste.

Add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

Stir in the parsley, chives, tarragon and the chervil.

Makes about 2/3 cup
Source: Gourmet magazine, July 1988